This is my last quick post before I finish with my final review of the year. December has had some very varied weather so far; we've had very cold mornings with ice and heavy frosts then, as today, very mild days with temperatures reaching a 13 degrees.
Unfortunately the temperature forecast for tomorrow is warm too, which is a bit of a shame. It was warm last year on Christmas Day too. Somehow it's better to have a nice heavy frost like we had a few years a go. There's nothing like throwing back the curtains to a chilly morning that requires the lighting of the wood burner. (Pic - one of December's morning frosts - alas not over Christmas).
As to the 'poultry problems' in the title, these are quite serious. Like all poultry keepers both backyard and industrial, we were informed on Dec 6th that all birds must be caged up, kept inside or, at least separated from the wild bird population because of the risk of a virulent form of 'bird flu' that is sweeping across northern Europe. To date there have been two reports of birds with the disease, one in east Anglia and the other in west Wales - opposite ends of the country.
The next DEFRA review date is January 6th 2017, however, because of the two cases so far, I have a horrible feeling that the caging of hens will continue. All the birds at the allotment seem pretty unhappy about things as they are all used to a decent amount of free-ranging. Being locked up is making them miserable I've no doubt. Still, it could be worse, this could have occurred in the middle of summer rather than the wet and cold Winter with limited daylight.
Finally for this post a word about the Christmas provisions. I've just been to the allotment to pick some kale, Brussels sprouts, dig a parsnip and retrieve a large Winter squash. Still in store I have Crown Prince, Butternut and Turks Turban squashes, onions and two large sacks of Sarpo Mira main crop potatoes. In the freezer is a massive bag of sweet corn along with some broad beans and runner beans. Still growing on the plot alongside the kale, sprouts and parsnips are leeks and Winter cabbage. Needless to say, back at the house are bottles of rhubarb, gooseberry and plum wines. So, it's not quite a 'bleak mid-Winter' after all.
Here's wishing you all a very Merry Christmas.