29 Sep - Butternut Squash & Pumpkin Harvested

It's been quite cold in the mornings these past few days and the large leaves on the squashes have shrivelled up quickly. The squashes still on the vines won't be getting anymore nourishment so I thought I'd best get them picked.

The pumpkin set quite late on, around a week into August. Nevertheless it has done well in seven weeks weighing in at 15lb and is a good size for carving in October. The butternut have loved the hot Summer, I actually brought one down to the house and measured it - 9.5 inches long (24 cm).


The harvest has been excellent for the butternut, they are large and well formed. There's the odd runt; the first few that developed earlier in the season stayed relatively small with others on the same plant going on to get much bigger. I also did my best to pick off any that formed too late as they wouldn't have chance to develop - there's no point in letting a plant use up energy on hopeless cases.



I've also taken the nets of the brassicas now, the Cabbage White threat is over and the plants are large enough to cope with the odd peck from a pigeon. I cleaned up and weeded around the area and then moved on to clear the butternut bed. The plants were put in the compost bin and the ground given a rough dig then broken down further with the petrol tiller.


That's it for now. Bye.

18 Sep - Peppers, Pumpkin & Beetroot.

One thing I haven't talked about so far are the Corno di toro rosso red peppers I sowed for the first time this year. Well, they've been absolutely fantastic. I originally had them all in the greenhouse but it was simply too hot, luckily all but one were in pots so I moved them outside and they flourished. This variety has turned out to be large, tasty and very sweet - really lovely peppers which I will definitely be sowing again next year.


The Cobra French beans are done now and the runner beans seem to be fading quickly this year too. I've a fair few meals from them but not as many as previous years and there's none in the freezer - clearly the weather has taken its toll on the beans this season.


As usual, I've picked all the beetroot in one go so I can pickle them. The beets have done pretty well being as I hardly bothered with them since planting them out a the end of May. They survived the drought, insects and other issues and have just plodded on unconcerned and uninterrupted. After a quick clean, they were taken home, boiled, peeled, chopped and placed in pickling vinegar. I had more than enough for two large jars.


Finally it's pumpkin update. All is going well and the late developer is really motoring along, I'm well pleased.


That's it for now. Bye.