31 May - Late Spring Update

Almost everything I intend to plant out on the plot is there now except the leeks and winter cabbage which will go out soon.


The parsnips have germinated and I've started to thin them out so I eventually get one per position. The Sweet Candle carrots in the barrel are coming on well and have been thinned. The first two rows of Rocket early spuds are flowering and the second two rows I planted nearly a month later are coming through now.

I decided to put up a wigwam for my runner beans this year. I sowed Firestorm and Snowstorm seeds in long root trainers and they were planted out last week. Hopefully there will be both red and white flowers around the frame this year - it might look quite nice. There's about fifteen canes and if they all do OK there should be plenty of beans for us.


Last year there was an issue of root fly on the site and my cabbages and sprouts were affected. While I net them against butterflies and birds, it obviously didn't stop the fly. So, this season I've bought some fine enviromesh and my brassicas will be planted underneath. We also have leek moth so they'll go underneath too.

The Bosworth F1 sprouts and a couple of Primo II summer cabbages have been planted out with a little fertilizer and a sprinkling of lime underneath them. The leeks are still in pots underneath the mesh and I'll be dibbing them in early next month.

As usual I'm devoting a whole bed to squash. I've raised what was left of last year's Hunter F1 butternut seeds and bought in some Waltham butternut too as an interesting comparison. There were also a few old Crown Prince seeds that surprisingly germinated and some Big Max pumpkins.


In total there are around a dozen butternut, three Crown Prince and two Pumpkins (for Halloween) plus three courgette plants. They were planted out yesterday as they were beginning to suffer a bit in pots despite being potted on; as the weather has been warm they are better off planted. I've used the upturned plastic bottles as funnels again, planted at the roots they ensure an easy way to get water and food to the plants especially when they grow and bush up.

Right, that's it for now.

16 Apr - Growing Parsnips & Carrots In Heavy Soils

The key tools for sowing parsnips in my clay soil is an eight foot metal bar and a riddle sieve. I start by sieving a decent amount of compost from the compost bin (you can use bought multi-purpose compost if you want) and then add a trowel of builders' sand to ensure it flows nicely. I should have a relatively fine growing medium without stones. (Pic - Gladiator F1 parsnip),


Prepare the ground, mine was dug over last Autumn and covered throughout the Winter so was in good shape. Deep digging isn't really required just clear the weeds and ensure you can get the bar into the ground. I grow Gladiator F1 parsnips, grown in this way they become large so I only need a limited amount so the bar method works well and is worth the effort. Gladiator F1 have small cores so that's a hell of a lot of parsnip so you don't need a field full.

Drive the bar into the ground at your first planting spot, give it a wiggle in a circular motion to create a cone shaped hole in the ground, pull the bar out and drive it back into the hole with more circular wiggling. Repeat until the bar is 1.5-2 foot down, for me at this depth red clay appears on the bottom of the bar and I know I'm in the sub-soil on my plot. You should now have a lovely conical hole in the ground at your feet. (Pic - bar and holes for parsnip sowing).


Parsnips are fairly large plants, well the way I grow them anyway, so I leave a foot between planting spots. Repeat the bar process for as many as you need. I grow a limited number of large parsnips but you can equally grow smaller parsnips by creating shallower holes 6-8 inches apart or use my carrot planting method (described below).

Back-fill the holes with the sieved soil right to the top, add a little water to settle the soil then top up with more fine compost. Parsnip seed doesn't keep well so buy smaller amounts every year. Sow 4 to 5 seeds at every position and cover with some fine compost, water gently or the seeds wash away. I cover each spot with a bottomless drinks bottle just for some added protection. Parsnips can take some weeks to germinate, once they do, slowly thin out the plants to one per growing position and remove the bottles once established. (If one of your spots hasn't got a plant I have found that you can transplant a thinning to an empty spot when young). Parsnips can be eaten after the first frosts and can stay in the ground well into the new year, dig them when you need them. (Pic - Gladiator F1 parsnip grown with the bar method).


I grow carrots in two ways using two different varieties. Blunt-ended Sweet Candle F1, the most gorgeous carrots you'll ever taste, are very large when grown in a barrel or a similar container. My barrel contains a sieved sand/compost mixture which I just top up, re-mix and add a little fertilizer to each year. The barrel height offers good protection from the low flying carrot root fly too. 

To sow, I make around 20 circle marks with a small pot on top of the soil leaving a narrow space between them, this just helps me space out my sowing. I sow a small pinch of seed in the centre of each circle, cover with compost and finely water. The carrots are slowly thinned out as they grow to one per position and are pulled from the Autumn onward. (Pictured, large barrel grown Sweet Candle carrots).


Unfortunately my clay soil and the persistent carrot root fly doesn't really allow for a good crop of Sweet Candle in the ground so, for smaller but more numerous carrots I grow Resistafly F1 which really do live up to their name - I've had great success with this variety totally uncovered and unprotected.

To combat my heavy soil I once again make up a bucket or two of sieved home-made compost or bought compost mixed with a trowel or two of sand. In my tilled ground I push the spade into the earth about 6-8 inches down and wiggle back and forth making a narrow 'V' shape, repeat down the line so you have a shallow 'V' shaped trench. (As spades are curved, I turn the spade around and repeat in the trench just to even up the 'V' shape).

Back fill the narrow trench with your fine compost mix and run some water into the trench to settle then top up with compost. Sow your carrots thinly on the compost and lightly cover with a little more fine compost and give it a pat to ensure good soil to seed contact. Again, lightly water. If you're not growing Resistafly or just want to give added protection, cover with fine mesh. Thin the carrots after germination but not too much as I find pulling smaller carrots leaves others to grow on. (Pic - Resistafly F1 carrots grown using the 'V' tench method in heavy soils with no mesh protection).


That's it for the plot, my carrots and parsnips are sown. In the greenhouse, my plants are coming on nicely; the Roma tomatoes are probably going to need to be potted on again and the Bosworth F1 Brussels sprouts are just beginning to put out 'true' leaves. I'll call it a day here so bye for now.

11 Apr - Onions Planted & More Transplanting

It's Easter weekend and the sun is shining. However, the necessary Covid-19 restrictions are still in place so hopefully the streets ought to be quiet. The plot is getting underway now after a late start and I've noticed a few members have started digging their allotments ready for the season.

I put in another row of Rocket early potatoes, I had intended to put them in a fortnight after the first row but this particular batch are beginning to look like a net of wrinkled prunes so I thought I'd bung them in rather than give them another week in a rapidly warming shed. Wrinkled spuds will grow, the development of the shoots via chitting causes moisture loss and shrinking. As soon as they go in the ground roots will develop anyway. I bought the other two bags of earlies a few weeks after the first batch and they have clearly been stored in a cool place by the supplier as they look in perfect condition. (Pictured - a second row of early spuds go in on the right-hand side with enough room for another two rows in the coming weeks).


I've finally got around to planting my Sturon onion sets, about a fortnight to three weeks later than usual. I haven't gone overboard in terms of numbers, just 60 odd, enough for us. I did similar last year and I still have a load left. Planting onion sets is straightforward, ensure that the soil is finely tilled, rake in some fertilizer and just push the mini-onion set into the earth. If it's dry, water the area to make the soil softer. 

I know it's obvious but make sure you plant them the right way up, the flatter root plate goes downward, the pointy stalk bit upward. Plant 4 to 6 inches apart, leaving enough room so they are not crowded and so you can do a bit of weeding around them in the coming months. Give them a bit of water and push any back in that float away! Check regularly as the birds will probably pull the odd one up, just stick it back into position - the bird mischief will stop as soon as the onions are rooted.


In my garden greenhouse the Alisa Craig tomatoes have been potted on into single pots. I tend to sow seed into a single pot, wait for them to germinate and develop 'true leaves' then transfer them to individual pots. The Roma tomatoes I potted on last week are looking good. (Pictured - Alisa Craig tomatoes ready to be potted on and Roma tomatoes developing well).



As with the tomatoes, I'm late sowing my broad beans. I tend to grow Bunyards Exhibition as they provide large full pods of beans which I harvest in one go then blanche and freeze. If you want them fresh then sow in succession, every three weeks or so. I like broad beans as an addition to pasta sauces so freezing is the easiest option for me. I've sown into long root trainers and will plant out when large enough to handle. (Pictured - Bunyards Exhibition broad beans in long root trainers).



The next job done over the past few days was to do a bit of thinning out of the Bosworth F1 Brussels sprouts. The last of the seed, which was two years old, was sown into a 9 cell tray - given the age I was a bit concerned that germination would be poor but my worries were unfounded, I think every seed I put in sprang into life. Anyway, I've thinned the seedlings to two per cell and I'll eventually reduce to one per cell.

Lastly, I transplanted and thinned out my Musselburgh leeks. Like the tomatoes I tend to sow them thinly into a wide, shallow pot or tray to germinate. When they are big enough to handle I dib them out with a pencil and plant them into a deeper tray or pot, spacing them out to grow on. The leeks are usually planted out into the plot at the end of May to early June. (Pictured - transplanted Musselburgh leeks).


That's it for this update. Stay safe. Bye for now

08 Apr - Sowing As An Expression Of Optimism ?

What can I say that hasn't already been said about the 'lock-down' and Covid19? The world has taken a very disquieting turn. I suppose I'm very lucky that my plot is over the road from my house, I can literally walk across a quiet residential street and in 30 seconds I'm there. It's a small site with a handful of plots. It's unusual to have more than one or two people there at the same time, even in the height of summer, just as well because I have hens on my plot that need sorting every day.

While my wife has her allotted daily exercise time walking the dog, I have mine at the plot. I suppose it's useful too, growing food for an uncertain future. It appears that others think so as well, according to seed suppliers there has been an 'unprecedented' demand for vegetable seeds which combined with a lack of available staff has caused supply issues. As I write this Suttons Seeds has had to implement queuing to access its website (I was 274 in the queue when I took a quick look!), Fothergills are saying that they are 'experiencing higher than normal demand' and Thompson Morgan have been putting daily notices on its homepage saying that due to circumstances and high demand they aren't accepting phone orders, online only. 

I suppose that most regular growers have some sort of seed stash they can go on with or probably ordered their supplies before the chaos started. Of course, a lot of allotment members intended to support their own site shop, buying seed communally, I hope they are being supplied adequately. As for me, my site is so small it doesn't have a shop, or anything else for that matter, so I always order my seeds online at the start of the year. I've got a few favourite suppliers on ebay. I was a bit late getting my onion sets and potatoes, which I always get locally, however I was lucky buying them just before 'lock-down'.


So, let me get back to some form of normal allotment banter and write about progress this month. Everything I sowed in the heated propagator in March (I was late) has germinated. The Roma tomatoes (pictured) were first to show and they have already been potted on into separate pots; I'll be potting on the Alisa Craig batch this week. The leeks are up and likewise, they will be transplanted into a more suitable container very soon. The Bulls Horns sweet peppers have just made an appearance, they are always slow to germinate.


A week a go I sowed some Bosworth F1 Brussels sprouts (pictured) and some Primo II summer cabbage. Both have already produced seed leaves in their cells. Everything is out of the propagator and is in an unheated greenhouse, I'll move seedlings into the house if a sharp overnight frost is forecast.

It's somewhat galling that as soon as the awful storms abated and the sun finally came out, the necessary movement regulations began. As I've said, my quiet plot is across the road from my house so I'm extremely fortunate to be able to go there. As such I've actually been able to get some things done at last.

I'll be dividing my half plot into four beds again this year to ensure crop rotation. I've already dug two, the third was dug in the autumn and still has its covers on, the fourth is tatty and un-dug as it contained the winter crops, this will have the squash in June so plenty of time to sort this one out.


As I noted in a previous post I'm only growing earlies in terms of spuds this year. I'm planting four long rows of Rocket at fortnightly intervals, the first row went in at the very end of March. The last row should go in around the middle of May and, if all goes well, I'll be digging the first row around the second week of June as Rocket are ready in around 10 weeks.

Well, that's it for this post. It feels a bit strange making plans for the future given the uncertain times. I suppose gardeners and growers have to be somewhat optimistic on some basic level otherwise why plant seed if you don't expect it to grow and produce fruit? Sowing and planting is an expression of optimism in difficult times.

Go to your plot for short stints of daily exercise only if it is safe to do so.

Bye for now.

10 Mar - A Late Start To The Season

A combination of a trip to Malta last month and subsequent stormy wet weather in the UK has caused a bit of a late start this year on the plot. To be honest I've not done a thing up there since November. I'm there twice a day to sort the hens but it's so wet I haven't bothered to remove the covers. All I've done is pull up the last of the dogeared brassicas from the Winter bed and fed them to the hens.


I'm even a month behind with sowing my leeks, tomatoes and peppers. I usually start them off in a heated propagator at the start of February but as I was abroad it all got put aside. Anyway, all three have now been sown. 

Musselburgh leeks have been sprinkled into a plant pot to germinate, I'll transplant two dozen or so into another container when they are big enough to handle. I've sown Roma tomatoes (good for sauces) and some regular Alisa Craig toms separately, again I'll transplant five or so of each into their own pots to grow on when the true leaves appear. Finally the Bulls Horns peppers have been sown, I find that peppers always take a bit longer to germinate and develop.


While I usually get my early potatoes in January and set them out in trays to chit properly, I didn't this year. I only bought them a week a go and they're still in the net bags, sprouting away nevertheless. Ooops - they look OK so I'm not too worried. Spuds are tough blighters. Oh, I've also bought my Sturon onion sets too.

I feel that I've made a start despite the poor weather we've had. The plot itself is going to take a bit of drying out before anything gets planted, hopefully we'll get a bit of sun at some point.

That's it. Bye for now.

22 Feb - Misty Morning

Not a lot going on at the plot. I took a few pictures while feeding the hens this morning. All quiet in the enveloping mist and murk. Roll on spring.




04 Jan - Seed List & Thoughts For 2020

I hope you all had a lovely Christmas. My thoughts have been turning towards the upcoming growing season on the allotment, especially in light of the awful season I had last year. I won't dwell on the disappointments I had but, suffice it to say, it was the worse year on the plot I've had in over a dozen seasons growing there.

While I won't wallow in the misery of last season, there are lessons to be learned and I'd be a fool not to heed them. Firstly, brassica root fly seems to be an increasing problem on my allotment site, by that I mean all the plots not just mine. Traditionally I've netted my brassicas to protect them from pigeons and Cabbage White butterflies but this ordinary net no longer seems to be enough. It's time to go with the enviromesh type protection like one of my plot neighbours. 

I've used this type of fine netting to successfully protect my leeks from leek moth which sadly first appeared around 2010 and now is an unwelcome visitor every year. As the adult brassica root fly is a centimeter long, enviromesh type netting should provide adequate protection - it worked for my neighbour last year so I'd be a fool not to go down that road. (Pictured - enviromesh type netting protecting from leek moth).


My biggest disappointment was the first ever failure of my Winter squash crop. I've always been successful with Hunter F1 butternuts over the years and along with them I've grown many other squashes like the silver Crown Prince, the pumpkins Big Max and Jack O' Lantern, the exotic looking Turks Turban and small but perfectly formed Sweet Dumpling among others. (Pictured are Crown Prince & Turks Turban from 2016).



The cause was certainly weather related. When I planted the squashes out in early June the weather became overcast and cool for a number of weeks, squashes hate this and typically don't subsequently go on to develop flowers and fruits. There's no easy solution to this except hope the weather gets hotter from June onward. To help, I'm growing two types of butternut in the hope that at least one of them will cope with whatever conditions appear; I'll also chuck in whatever squash seeds I have knocking around. I'm also trying a different courgette this year, one that will flower and fruit in cool, overcast conditions. 

I've also decided not to grow main crop potatoes this year - shock horror! When I downsized plots there seemed little justification to spend a lot of money in sourcing Sarpo Mira, the best and most reliable main crop I've ever grown. Unfortunately they still aren't available locally and high postage costs for a couple of bags just isn't justifiable for me. Nothing compares to them so I've decided to just grow Rocket early spuds instead. They are reliable, cheap and will grow to a decent size if you want them that way. So, instead of chucking all my earlies in towards the end of March as usual, I'm planting double the number but in succession. Four batches will go in from late March to the middle of May.

So what am I sowing in terms of seeds this year? 

Leeks - Musselburgh
Tomatoes - Roma and Alisa Craig (as I already have them) (greenhouse)
Peppers - Corno Di Rosa Toro (Bulls Horns)
Broad Beans - Bunyards Exhibition
Runner Bean - Firestorm & Snowstorm (red & white flowering)
Lettuce - Lollo / Little Gem
Salad Onion - White Lisbon
Brussels Sprouts - Bosworth F1
Cabbage - Summer - Pimo II
Cabbage - Winter - January King
Potatoes - First Early - Rocket
Onion Sets - Sturon
Parsnip - Gladiator F1
Carrots - Sweet Candle & Resistafly F1
Beetroot - Boltardy
Courgette - Sure Thing
Pumpkin - Big Max
Butternut Squash - Hunter F1 & Waltham (plus Crown Prince if I have some left)
Swede - Best of All

That'll do for now. Bye.